Afterburn Cheddar

Made in Wincanton, Somerset, the cheesemakers take a mature cheddar and then add a blend of Jalapeño peppers, red chillies and a mix of red and green bell peppers to produce this fiercely hot, hand forged cheese that packs a real chilli kick.

Pre Cut slices, weights will vary, approx 200g.

Afterburn Cheddar

  • Contains: Milk

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