Afterburn Cheddar

Made in Wincanton, Somerset, the cheesemakers take a mature cheddar and then add a blend of Jalapeño peppers, red chillies and a mix of red and green bell peppers to produce this fiercely hot, hand forged cheese that packs a real chilli kick.

Pre Cut slices, weights will vary, approx 200g.

Afterburn Cheddar

£5.50Price
  • Contains: Milk

© 2020 Park Farm Butchers, Hawkhurst Kent.

OPENING: Mon, Tues, Thurs, Fri 7.30am - 5pm : Wed 7.30am - 1.30pm : Sat 7.30am - 3pm 
Park Farm Butchers : 2 The Colonnade, Rye Road, Hawkhurst, Kent. TN18 4ES

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