Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local top-quality pasteurised grass fed cow's milk. Ivory in colour with a clean flavour and aroma. A good firm body with close texture the cheese is great for cutting, slicing and grating. Maturity 8-14 months.
Versatile tasty Cheddar cheese made from pasteurised cow's milk
Pre-cut average 425g
Barber's Haystack Cheddar Cheese
Contains Dairy, Milk
Pasteurised Cow's Milk, Starter Culture, Pure Dried Vacuum Salt, Vegetarian Rennet