Barber's Haystack Cheddar Cheese

Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local top-quality pasteurised grass fed cow's milk. Ivory in colour with a clean flavour and aroma. A good firm body with close texture the cheese is great for cutting, slicing and grating. Maturity 8-14 months.

Versatile tasty Cheddar cheese made from pasteurised cow's milk


Pre-cut average 400g

Barber's Haystack Cheddar Cheese

  • Allergens:

    Contains Dairy, Milk


    Pasteurised Cow's Milk, Starter Culture, Pure Dried Vacuum Salt, Vegetarian Rennet

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OPENING: Monday to Saturday 8am until 3pm  
Park Farm Butchers : 2 The Colonnade, Rye Road, Hawkhurst, Kent. TN18 4ES

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