Dry Cured Smoked Back Bacon

Minimum Weight 200g.

Dry Cured Smoked Back Bacon

  • Pork (minimum 100% meat), salt, saltpetre (saltpetre = sodium nitrate, sodium nitrite), sugar

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Park Farm Butchers : 2 The Colonnade, Rye Road, Hawkhurst, Kent. TN18 4ES

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