All our venison is from Buckhurst Park, a large organic estate in the heart of Sussex bordering Ashdown Forest. The fallow deer roam freely across the estate with a wide variety of food to forage on, guaranteeing the best natural flavours.
Stuffed with Chestnut Stuffing
Local Venison Loin Boned and Rolled with Stuffing- Steaks or Joints
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Also, not suitable for consumers with an allergy to nuts due to manufacturing methods.
Suitable for Vegetarians
Ingredients: Wholemeal Breadcrumb (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (Whole Wheat Flour, Salt, Yeast), Whole Cranberries (Glucose Syrup, Sunflower Oil), Candid Orange Peel (Glucose – Fructose Syrup, Salt, Citric Acid, Preservative: Sulphur Dioxide), Roasted Chestnuts, Orange Juice Powder, Roasted Onion Flake, Onion Flake, Yeast Powder, Onion Salt, Rosemary.