Made in house, our Mini Chicken Roast is a boneless chicken fillet filled with sage & onion stuffing, topped with sausagemeat and fresh thyme and wrapped in streaky bacon.
 
Supplied as two in a pack in a foil roasting dish, saving you time and effort!
 
Cooking Instructions:  Remove outer film and bake in the foil tray for 30-35 mins at 160-180c, ensuring product is piping hot before serving.