Pork and Herb Meatballs in Bolognese Sauce

Sauce INGREDIENTS: Tomatoes (65%), tomato purée (12%), barbera red wine (10%) (contains sulphur dioxide), water, onion, carrots, celery, garlic, olive oil, salt, basil, acidity regulator (lactic acid), black pepper, dried rosemary, dried bay leaf, dried thyme.

Allergy Advice

Meatball Ingredients: Gluten, (contain sulphur dioxide), 85% Pork, 15% Fat For allergens see ingredients in bold.

Remove Film, Cover Tray with Foil, Oven Bake in the Tray for 20-25 Minutes In Pre-heated Oven at 180 Degrees.