top of page
Supper Club Friday 1st May

Arrival 7pm

Welcome drink on arrival, Park Farm hedgerow fizz

 

Robust Canapes 

- Mini Roast Beef and Yorkshire puddings

- Venison carpaccio, pickled beetroot

- Whinnies wheel with hot honey

 

Main

- Park Farm stuffed loin of Lamb with a wild garlic lamb bon bon , new potatoes,

house slaw and salads.

 

Pudding

- Lemon curd brulee tart, with Bodiam ice cream 

local wines included in ticket price. 

 

 

Supper Club Friday 1st May

£60.00Price
Quantity
    bottom of page