Arrival 7pm
Welcome drink on arrival, Park Farm hedgerow fizz
Robust Canapes
- Mini Roast Beef and Yorkshire puddings
- Venison carpaccio, pickled beetroot
- Whinnies wheel with hot honey
Main
- Park Farm stuffed loin of Lamb with a wild garlic lamb bon bon , new potatoes,
house slaw and salads,
Pudding
- Lemon curd brulee tart, with Bodiam ice cream
local wines included in ticket price.
Supper Club Saturday 2nd May
£60.00Price
