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The Idle Hour

A semi-hard cheese; creamy tasting with citrus undertones.  This cheese ripens from the outside, leaving a crumbly centre. 

Made from pasturised cow's milk. 

Matured for 16-20 weeks.

A Silver Medal winner at the British Cheese Awards.


Approx 200g portion.

The Idle Hour

  • Allergens: Milk.

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