We make this sharp, tangy sauce with English bramley apples, a shot of Somerset cider brandy and a pinch of cinnamon and nutmeg. It’s very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream.
Tracklements Apple and Cider Brandy Sauce
Bramley Apples (71%), Raw Cane Sugar, Cider Vinegar, Concentrated Lemon Juice, Cider Brandy, Cinnamon, Nutmeg.
Refrigerate after opening.