Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.

Weight

250g

Tracklements Sticky Fig Relish

£3.05Price
  • Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
     
    Refrigerate after opening.

    Gluten free.

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Park Farm Butchers : 2 The Colonnade, Rye Road, Hawkhurst, Kent. TN18 4ES

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