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Dry Cure Unsmoked Bacon Lardons
Price£1.95
£1.95 per 200 Grams
Dry Cure Smoked Bacon Lardons
Price£2.40
£2.40 per 200 Grams
Bavette Steak
Price£5.25
£5.25 per 300 Grams
Hanger Steak
Price£3.95
Pet Product

Marrow Bone
Price£3.00
Ox Tongue
Price£6.50
£6.50 per 750 Grams
Local Venison Loin Boned and Rolled with Stuffing- Steaks or Joints
Price£6.25
£6.25 per 250 Grams
Gluten Free

10 x Frozen Sussex Beef Burgers
Price£15.99
Grass Fed Diced Braising Steak 500G
Price£8.45
£8.45 per 500 Grams
Special Offer

Beef Mince & Braising Steak Pack
Price£48.99
Free Range Cooked Ham in a Piece
Price£18.00
Available from 1st December

Stuffed Boneless Free Range Turkey Breast
Price£25.95
Available from 1st December

Boneless Free Range Turkey Breast
Price£23.95
Available from 1st December

Free Range Turkey Leg
Price£9.95
Whole John Howe Goose
Price£90.00
Christmas Favourite

Whole Bronze Turkey from John Howe
Price£87.90
The Ultimate Christmas Hamper
Price£143.00
Deluxe Christmas Turkey Hamper
Price£82.50
Park Farm Breakfast Box for 4
Price£17.59
Free Range Gammon Steak
Price£3.89

© 2020 Park Farm Butchers, Hawkhurst, Kent.

OPENING: Monday to Wednesday 8am-3pm. Thursday & Friday 8am-5pm. Saturday 8am-3pm
Park Farm Butchers : 2 The Colonnade, Rye Road, Hawkhurst, Kent. TN18 4ES

EMAIL: shop@parkfarmbutchers.co.uk
TEL: 01580 753 558
http://www.parkfarmbutchers.co.uk

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